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Biosci. j. (Online) ; 36(Supplement1): 120-129, Dec. 2020. tab
Article in English | LILACS | ID: biblio-1355199

ABSTRACT

Seedlings produced in containers can be influenced by the materials used in the substrate, which affects the robustness of the plants and, indirectly, the time required for transplanting and for the plants to become established in the field. The aim of this study was to determine the chemical properties of different materials and on the absorption of macronutrients in Pochota fendleri seedlings (cedro-doce). The treatments were: sand (Sa), soil (So), sand+soil (Sa+So), and sand+soil+crushed Brazil nut capsules (Sa+So+CNC). The growth and macronutrient content were evaluated at 60 days after thinning. The amount of macronutrients in the substrate increased with the addition of crushed Brazil nut capsules. The use of different materials for the substrate, particularly Sa+So+CNC, had a positive influence on the morphological characteristics of seedlings, which ensuring high rates of establishment and survival after outplanting, making commercial reforestation with Pochota fendleri attractive.


As mudas produzidas em recipientes podem ser influenciadas pelos materiais utilizados no substrato, que afetam a robustez das plantas e, indiretamente, o tempo necessário para o transplante e o estabelecimento das plantas no campo. O objetivo deste estudo foi determinar as propriedades químicas de diferentes materiais e a absorção de macronutrientes em mudas de Pochota fendleri (cedro-doce). Os tratamentos foram: areia (Sa), solo (So), areia + solo (Sa + So) e areia + solo + casca de ouriço da castanha do Brasil triturada (Sa + So + CNC). O crescimento e o teor de macronutrientes foram avaliados 60 dias após o desbaste. A quantidade de macronutrientes no substrato aumentou com a adição de casca de ouriço da castanha do Brasil triturada. O uso de diferentes materiais para o substrato, principalmente o Sa + So + CNC, influenciou positivamente as características morfológicas das mudas, garantindo altas taxas de estabelecimento e sobrevivência após o plantio, tornando atraente o reflorestamento comercial com Pochota fendleri.


Subject(s)
Nutrients , Plant Shoots , Horticulture
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